Satay Style Aubergine

When I was living in Spain, I went through a phase of roasting everything in sight. I think it was probably the excitement of having an oven after 6 months in France sharing 4 hob tops between 30 people. Granted, the oven door was adorned with minion stickers and didn’t shut properly, and even the…

Psalm 91 | God’s Promise

Since the beginning of the year, I’ve been delving most mornings into the New Testament and learning more about what it is to live for Jesus, falling more in love with Him as I walk atop every mountain and through every valley. I’ve been taking it very tortoise like. Before I jump into a book…

Alone Time | How to Cope

Alone time. At some point in our lives, we all desire it. Some of us need it every day, maybe even at regular intervals, to be able even just to function. For some of us, ‘alone time’ is a coffee alone in the morning or a bubble bath at the weekend. Some of us thrive…

Herby Stuffed Squash

If in doubt, stuff a vegetable. That’s my motto. Yeah, okay, it might not be that handy when in a life or death situation (although, I’m not dead yet. Just saying). But it works wonders when you want something that packs a punch but is pretty easy to prepare.  This week it was Feta-Topped-Herby-Lemony-Quinoa-Stuffed-Roasted-Butternut Squash….

More Plants Please | Eating for the Environment

Honey, I’m a flexitarian. “What the dickens is a flexitarian?!” I hear you cry. It’s probably up there with smashed avocado and The Office memes on the ‘Did you know I’m a Millennial?-scale’. To put it simply, it’s the idea of basing your meals around plants rather than meat or dairy, but not placing a…